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Paralomis Granulosa
Freshly caught in pots or traps within the South Pacific waters of Tierra del Fuego, between March and October. Freshly delivered alive to our plant to be processed for maximum quality.
Product Presentation:
Whole cooked or raw frozen
Clusters cooked or raw frozen
Claws cooked, and frozen
Meat in blocks
Season of extraction permitted: March - October
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